America’s Restaurants Face Perfect Storm: Soaring Costs, Staff Shortages, and Customers Walking Away
At Ike’s Chili in Tulsa, Oklahoma — a Route 66 landmark that has survived the Great Depression, the Covid-19 pandemic, and more than a century of change — the threat in 2025 feels different, more complex, and more relentless. “The cost of everything’s just going up, and we’ve got to figure out how to manage it right,” managing partner Len Wade told CNN, pointing to … Continue reading America’s Restaurants Face Perfect Storm: Soaring Costs, Staff Shortages, and Customers Walking Away
